Showing 17–20 of 20 results

AOC Muscat de Rivesaltes Cascastellissime

selection-guide-hachette-2016

 

Tasting notes

 

Bright yellow color. Somatic, ethereal and floral, underscored by fresh Muscat grapes. Round and slightly spicy palate with a long finish, evoking tropical fruit.

 

Food pairing

This wine is designed for the type of appetizers, proposed by Michelin-starred chefs. It will go perfectly well with succulent foie gras and figs, as well as all sorts of chicken based dishes. Worth trying with Roquefort.

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AOC Rivesaltes Rancio 5 ans d’Âge (5 years-old Rancio)

9,00

Tasting notes

 

Bright topaz color. Round and complex palate, revealing fresh walnut and spicy aromas. It is an invitation to travel with complex length and good balance on the finish.

 

Food pairing

This wine is perfectly well suited to a vast selection of desserts at mealtime. If you want freshness, try it with melon. You can pair it with a strawberry shortcake, as well as with childhood desserts, such as chocolate mousse or with Christmas-time treats.

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paris-brest-aux-fraises

 

 

FITOU La Crémade 2015 – Biologic wine

6,90

Tasting notes

 

Delicate aromas, evoking flowers and Mediterranean scrubland. Discrete melted tannins. All in all harmonious, with finesse and elegance.

 

Food pairing

This wine sublimates Asian dishes, pork with caramel and goes perfectly well with cold cuts.

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IGP Vallée du Paradis Gris de Gris Cuvée Premium

Tasting notes

 

Coral pink color. Red berry aromas, fresh and mineral. Lively palate, highlighted by a refreshing finish, with citrus fruit aromas.

 

Food pairing

This wine is a fresh and light companion for summertime evening entertainment. It goes perfectly well with appetizers, such as toast with pesto or stuffed capsicum. You can also enjoy it with homemade Pizza Margherita or succulent salmon pasta.

Fiche Technique