Between the Corbières and the Mediterranean sea, at the heart of the Cathar region, the Maîtres Vignerons de Cascastel produce great quality wines, thanks to around a hundred passionate wine-growers’ will.
Spread across around 750 hectares, the terroirs are divided between black schist slopes and chalky-clay slopes. The vineyard, located between an altitude of 150 and 300 meters, allows a wide range of wines with very different characters.

AOC Fitou F de Cascastel 2014

medaille-dor-paris-cga-2016

 

Tasting notes

 

Garnet color. Aromas marked by a schist-laden terroir, with very good concentration, evoking notes of black currant, spice, and red berries. Ample and fat on the palate, with spicy tannins, flavored by the fruit provided by the Grenache variety and the structure offered by the Carignan variety, brought together by Syrah’s complexity

 

Food pairing

This wine goes perfectly well with roasts, saucy meat dishes or barbecues, like casseroles, game, and at the end of the meal, with an array of different types of cheese.

1-FITOU-EXTRAVAGANT-282594461

 

AOC Corbières Héritage de Bonnafous Rouge 2014

9,00

medaille-dargent-paris-cga-2016

 

Tasting notes

 

This vintage boasts a deep red color and aromas, combining finesse and complexity: it exhales vanilla, spices, various well ripened fruit, quince jelly, and last but not least, a hint of truffle. The same complexity reappears on the elegant, round and ample palate, underpinned by velvety tannins, highlighting its impressive length.

 

Food pairing

This wine goes perfectly well with sophisticated dishes such as black risotto or salmorejo, as well as our local specialty, Castelnaudary cassoulet. It is also well suited to tapas.

Fiche Technique

 

IGP Vallée du Paradis Gris de Gris Cuvée Premium

Tasting notes

 

Coral pink color. Red berry aromas, fresh and mineral. Lively palate, highlighted by a refreshing finish, with citrus fruit aromas.

 

Food pairing

This wine is a fresh and light companion for summertime evening entertainment. It goes perfectly well with appetizers, such as toast with pesto or stuffed capsicum. You can also enjoy it with homemade Pizza Margherita or succulent salmon pasta.

Fiche Technique

 

AOC Muscat de Rivesaltes Cascastellissime

selection-guide-hachette-2016

 

Tasting notes

 

Bright yellow color. Somatic, ethereal and floral, underscored by fresh Muscat grapes. Round and slightly spicy palate with a long finish, evoking tropical fruit.

 

Food pairing

This wine is designed for the type of appetizers, proposed by Michelin-starred chefs. It will go perfectly well with succulent foie gras and figs, as well as all sorts of chicken based dishes. Worth trying with Roquefort.

Fiche Technique

 

On a getaway in the Corbières region, come and visit our wine cellar.