Between the Corbières and the Mediterranean sea, at the heart of the Cathar region, the Maîtres Vignerons de Cascastel produce great quality wines, thanks to around a hundred passionate wine-growers’ will.
Spread across around 750 hectares, the terroirs are divided between black schist slopes and chalky-clay slopes. The vineyard, located between an altitude of 150 and 300 meters, allows a wide range of wines with very different characters.

AOC Corbières Héritage de Bonnafous Rouge 2014

9,00

medaille-dargent-paris-cga-2016

 

Tasting notes

 

This vintage boasts a deep red color and aromas, combining finesse and complexity: it exhales vanilla, spices, various well ripened fruit, quince jelly, and last but not least, a hint of truffle. The same complexity reappears on the elegant, round and ample palate, underpinned by velvety tannins, highlighting its impressive length.

 

Food pairing

This wine goes perfectly well with sophisticated dishes such as black risotto or salmorejo, as well as our local specialty, Castelnaudary cassoulet. It is also well suited to tapas.

Fiche Technique

 

On a getaway in the Corbières region, come and visit our wine cellar.