Powerful and expressive, it develops a harmonious taste, combining floral and mineral notes. White flower and citrus fruit features blend perfectly well with refined oak. Its well coated flesh reveals plenty of amplitude and great depth with fresh and melted oak. You will be seduced by this wine’s purity and scintillating aromas.
Food pairing
This wine goes well with Mediterranean-style cuisine, roast guinea fowl, fish chowder, cuttlefish pie, seafood and cheese, such as pelardon, comté and Swiss gruyere.
This vintage boasts a deep red color and aromas, combining finesse and complexity: it exhales vanilla, spices, various well ripened fruit, quince jelly, and last but not least, a hint of truffle. The same complexity reappears on the elegant, round and ample palate, underpinned by velvety tannins, highlighting its impressive length.
Food pairing
This wine goes perfectly well with sophisticated dishes such as black risotto or salmorejo, as well as our local specialty, Castelnaudary cassoulet. It is also well suited to tapas.
A fruity nose with exotic notes, a fresh and round palate with citrus fruit aromas. This is a lively and delicate Corbières, with plenty of freshness and floral notes.
Food pairing
This white wine goes perfectly well with sophisticated appetizers, jumbo shrimp tartar or succulent Caribbean-style crab mousse. You can enjoy this wine with lobster risotto or fresh goat’s cheese lasagna.
The nose exhales citrus fruit aromas and vanilla notes. This wine boasts matter, which promotes in turn, persistence and refinement. It is an elegant color, with intensity and freshness, awakening the senses.
Food pairing
This wine is perfect for summer parties. It can be served as a refreshing aperitif, or paired with mixed or festive salads. It goes perfectly well with Mediterranean cuisine and will enhance the taste of your grilled red meat.
A deep color with violet tints precedes a supple palate with aromas evoking Mediterranean scrubland and various fruit. This is a well-balanced, appetizing and tasty wine, with plenty of length on the palate.
Food pairing
This wine goes perfectly well with all types of red meat, including roasts or informal barbecues with friends.
This darkly colored wine develops highly intense scents of Mediterranean scrubland and toasted notes, and then makes way for red berry and spicy aromas. The full and generous palate is extremely well balanced with plenty of length.
Food pairing
Ham hocks and sausages with lentils, roast duck and laguiole cheese.
This darkly colored wine develops highly intense scents of Mediterranean scrubland and toasted notes, followed by over-ripened and jammy red berry aromas. Its palate is very spicy (pepper & cinnamon) and mellowed by oak ageing, that has brought about fat and roundness, for the pleasure of your taste buds.
Food pairing
Worth tasting with quail terrine, delicious honey-roasted chicken legs or veal in a Bearnaise sauce and matured cheese.
Sophisticated, refined and tasty. Still requires ageing, but already displays exceptional potential. On the palate, this wine expresses genuine balance between maturity and freshness – the latter of which prevails – and refined matter. It ends with good length and a mineral finish.
Food pairing
It is perfectly well suited to summertime barbecues. During the winter-time, it is the ideal choice for saucy meat dishes, game, casseroles and cheese.
Garnet color. Aromas marked by a schist-laden terroir, with very good concentration, evoking notes of black currant, spice, and red berries. Ample and fat on the palate, with spicy tannins, flavored by the fruit provided by the Grenache variety and the structure offered by the Carignan variety, brought together by Syrah’s complexity
Food pairing
This wine goes perfectly well with roasts, saucy meat dishes or barbecues, like casseroles, game, and at the end of the meal, with an array of different types of cheese.
This vintage boasts a deep red color and aromas, combining finesse and complexity: it exhales vanilla, spices, various well ripened fruit, quince jelly, and last but not least, a hint of truffle. The same complexity reappears on the elegant, round and ample palate, underpinned by velvety tannins, highlighting its impressive length.
Food pairing
This wine goes perfectly well with sophisticated dishes such as black risotto or salmorejo, as well as our local specialty, Castelnaudary cassoulet. It is also well suited to tapas.
The fruity notes of the old Carignan vines and a great terroir appear on the palate, thereby providing at once flesh and strength. The Grenache variety gives a velvety touch to the entire wine. This offering boasts remarkable elegance.
Food pairing
It goes perfectly well with regional French dishes, like cassoulet, game meat and stews or with a variety of cheeses at the end of a meal.
This wine combines elegance and aromatic generosity. It is a thick and dark color. Concentrated, delicate and spicy aromas make way for highly complex notes on the palate. This offering displays roundness, harmony, refinement and opulence. The fruit remains extremely fresh.
Food pairing
You can serve this wine with a home-made casserole or a wild boar stew. It can be enjoyed at the end of a meal with a chocolate-based dessert.
This is a refined and tasty FITOU. It boasts a deep color and develops highly intense Mediterranean scrubland and toasted aromas, followed by red berry and spicy aromas. Ample, fleshy and concentrated on the palate, with a remarkable aromatic range. Well-melted oak offers elegance and amazing intensity on the finish.
Food pairing
This wine goes perfectly well with saucy dishes, such as lamb curry or chicken with chanterelles. It is perfect with cheese like Maroilles or Munster.
