Showing 1–16 of 20 results

AOC Corbières Héritage de Bonnafous Blanc 2015

9,00

Tasting notes

 

Powerful and expressive, it develops a harmonious taste, combining floral and mineral notes. White flower and citrus fruit features blend perfectly well with refined oak. Its well coated flesh reveals plenty of amplitude and great depth with fresh and melted oak. You will be seduced by this wine’s purity and scintillating aromas.

 

Food pairing

This wine goes well with Mediterranean-style cuisine, roast guinea fowl, fish chowder, cuttlefish pie, seafood and cheese, such as pelardon, comté and Swiss gruyere.

Fiche Technique

 

AOC Corbières Héritage de Bonnafous Rouge 2014

9,00

medaille-dargent-paris-cga-2016

 

Tasting notes

 

This vintage boasts a deep red color and aromas, combining finesse and complexity: it exhales vanilla, spices, various well ripened fruit, quince jelly, and last but not least, a hint of truffle. The same complexity reappears on the elegant, round and ample palate, underpinned by velvety tannins, highlighting its impressive length.

 

Food pairing

This wine goes perfectly well with sophisticated dishes such as black risotto or salmorejo, as well as our local specialty, Castelnaudary cassoulet. It is also well suited to tapas.

Fiche Technique

 

AOC Corbières Les Hauts de Saint Jean Blanc 2016

Tasting notes

 

A fruity nose with exotic notes, a fresh and round palate with citrus fruit aromas. This is a lively and delicate Corbières, with plenty of freshness and floral notes.

 

Food pairing

This white wine goes perfectly well with sophisticated appetizers, jumbo shrimp tartar or succulent Caribbean-style crab mousse. You can enjoy this wine with lobster risotto or fresh goat’s cheese lasagna.

Fiche Technique

 

AOC Corbières Les Hauts de Saint Jean Rosé 2016

Tasting notes

 

The nose exhales citrus fruit aromas and vanilla notes. This wine boasts matter, which promotes in turn, persistence and refinement. It is an elegant color, with intensity and freshness, awakening the senses.

 

Food pairing

This wine is perfect for summer parties. It can be served as a refreshing aperitif, or paired with mixed or festive salads. It goes perfectly well with Mediterranean cuisine and will enhance the taste of your grilled red meat.

Fiche Technique

 

AOC Corbières Les Hauts de Saint Jean Rouge 2015

medaille-dor-grands-vins-du-sud-2016

 

Tasting notes

 

A deep color with violet tints precedes a supple palate with aromas evoking Mediterranean scrubland and various fruit. This is a well-balanced, appetizing and tasty wine, with plenty of length on the palate.

 

Food pairing

This wine goes perfectly well with all types of red meat, including roasts or informal barbecues with friends.

Fiche Technique

 

AOC Corbières La Crémade 2015 – Vin Biologique

6,00

Tasting notes

 

Delicate aromas, evoking flowers and Mediterranean scrubland. Discrete melted tannins. All in all harmonious, with finesse and elegance.

 

Food pairing

This wine sublimates Asian dishes, pork with caramel and goes perfectly well with cold cuts.

Fiche Technique

 

AOC Corbières Retour de Chasse 2015

6,60

médaille d or macon

 

Tasting notes

 

Deep purplish-red color. Highly complex nose with notes of red berries and spices. Well-balanced palate with plenty of freshness and velvety tannins.

 

Food pairing

This wine is wonderful with game meat and poultry.
It is also perfect with beef casserole or shoulder of lamb.

Fiche Technique

 

AOC Fitou Carte Or 2014

medaille-dargent-paris-cga-2016

 

Tasting notes

 

This darkly colored wine develops highly intense scents of Mediterranean scrubland and toasted notes, and then makes way for red berry and spicy aromas. The full and generous palate is extremely well balanced with plenty of length.

 

Food pairing

Ham hocks and sausages with lentils, roast duck and laguiole cheese.

Fiche Technique

 

AOC Fitou Château de Cascastel Cuvée Exception 2015

medaille-dor-grands-vins-du-sud-2016

 

Tasting Notes

 

It boasts a deep red color and develops red berry and spicy aromas. Perfectly balanced on the palate, with a great freshness and velvety tannins.

 

Food pairing

This wine is wonderful with game meat and poultry.
It is also perfect with beef casserole or shoulder of lamb.

 

 

 

 

 

 

AOC Fitou Dédicace 2014

10,50

1-etoile-guide-hachette-2017

 

Tasting notes

 

This darkly colored wine develops highly intense scents of Mediterranean scrubland and toasted notes, followed by over-ripened and jammy red berry aromas. Its palate is very spicy (pepper & cinnamon) and mellowed by oak ageing, that has brought about fat and roundness, for the pleasure of your taste buds.

 

Food pairing

Worth tasting with quail terrine, delicious honey-roasted chicken legs or veal in a Bearnaise sauce and matured cheese.

Fiche Technique

 

AOC Fitou Expression de Schistes 2014

9,50

1-etoile-guide-hachette-2017medaille-dor-grands-vins-du-sud-2016

 

Tasting notes

 

Sophisticated, refined and tasty. Still requires ageing, but already displays exceptional potential. On the palate, this wine expresses genuine balance between maturity and freshness – the latter of which prevails – and refined matter. It ends with good length and a mineral finish.

 

Food pairing

It is perfectly well suited to summertime barbecues. During the winter-time, it is the ideal choice for saucy meat dishes, game, casseroles and cheese.

 

AOC Fitou F de Cascastel 2014

medaille-dor-paris-cga-2016

 

Tasting notes

 

Garnet color. Aromas marked by a schist-laden terroir, with very good concentration, evoking notes of black currant, spice, and red berries. Ample and fat on the palate, with spicy tannins, flavored by the fruit provided by the Grenache variety and the structure offered by the Carignan variety, brought together by Syrah’s complexity

 

Food pairing

This wine goes perfectly well with roasts, saucy meat dishes or barbecues, like casseroles, game, and at the end of the meal, with an array of different types of cheese.

1-FITOU-EXTRAVAGANT-282594461

 

AOC Fitou L’Extravagant Terroir d’Altitude 2014

                                                                                                                                                             medaille-dargent-paris-cga-2016

 

Tasting notes

 

This vintage boasts a deep red color and aromas, combining finesse and complexity: it exhales vanilla, spices, various well ripened fruit, quince jelly, and last but not least, a hint of truffle. The same complexity reappears on the elegant, round and ample palate, underpinned by velvety tannins, highlighting its impressive length.

 

Food pairing

This wine goes perfectly well with sophisticated dishes such as black risotto or salmorejo, as well as our local specialty, Castelnaudary cassoulet. It is also well suited to tapas.

Fiche technique

1-CORBIERES-BONNAFOUS-393734794

 

AOC Fitou Les Cazals 2013

 

medaille-dor-grands-vins-du-sud-2015coup-de-coeur-grands-vins-du-sud-2015

 

Tasting notes

 

The fruity notes of the old Carignan vines and a great terroir appear on the palate, thereby providing at once flesh and strength. The Grenache variety gives a velvety touch to the entire wine. This offering boasts remarkable elegance.

 

Food pairing

It goes perfectly well with regional French dishes, like cassoulet, game meat and stews or with a variety of cheeses at the end of a meal.

Fiche Technique

 

AOC Fitou Optimus 2014

25,00

Tasting notes

 

This wine combines elegance and aromatic generosity. It is a thick and dark color. Concentrated, delicate and spicy aromas make way for highly complex notes on the palate. This offering displays roundness, harmony, refinement and opulence. The fruit remains extremely fresh.

 

Food pairing

You can serve this wine with a home-made casserole or a wild boar stew. It can be enjoyed at the end of a meal with a chocolate-based dessert.

 

AOC Fitou Sélection Vieilles Vignes 2014

1-etoile-guide-hachette-2017medaille-dor-grands-vins-du-sud-2016

 

Tasting notes

 

This is a refined and tasty FITOU. It boasts a deep color and develops highly intense Mediterranean scrubland and toasted aromas, followed by red berry and spicy aromas. Ample, fleshy and concentrated on the palate, with a remarkable aromatic range. Well-melted oak offers elegance and amazing intensity on the finish.

 

Food pairing

This wine goes perfectly well with saucy dishes, such as lamb curry or chicken with chanterelles. It is perfect with cheese like Maroilles or Munster.

Fiche Technique